Vanilla Frosting
Makes about 3/4 cup
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Ingredients
2
tablespoons butter or margarine, softened
1-1/2
cups powdered sugar
1
to 2 tablespoons milk
1/4
teaspoon vanilla extract
1/8
to 1/4 teaspoon almond extract
Beat butter until creamy. Gradually add powdered sugar alternately with milk, beating to spreading consistency. Beat in vanilla and almond extracts.
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The Hershey Company
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