Hot French Onion Dip

Hot French Onion Dip
Makes 2 cups dip

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Hot French Onion Dip

Ingredients

1	envelope LIPTON® RECIPE SECRETS® Onion Soup Mix
1	container (16 ounces) sour cream
2	cups shredded Swiss cheese (about 8 ounces), divided
1/4	cup HELLMANN'S® or BEST FOODS® Real Mayonnaise

1. Preheat oven to 375°F. In 1-quart casserole, combine soup mix, sour cream, 1-3/4 cups Swiss cheese and mayonnaise.

2. Bake uncovered 20 minutes or until heated through. Sprinkle with remaining 1/4 cup cheese.

3. Serve, if desired, with sliced French bread or your favorite dippers.

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