(4.8-ounce) package PASTA RONI® Four Cheese Flavor with Corkscrew Pasta
medium green, red or yellow bell pepper, diced
cup chopped fresh cilantro or sliced green onions
*2 teaspoons chili powder, 1 teaspoon ground cumin and 1 teaspoon garlic salt can be substituted.
1. In large skillet over medium-high heat, cook ground beef and Mexican seasoning for 5 minutes, stirring occasionally.
2. Add 1-1/4 cups water, milk, pasta, bell pepper, salsa and Special Seasonings. Bring to a boil. Reduce heat to low. Cover; simmer 8 to 9 minutes or until pasta is tender. Stir in cilantro. Let stand 5 minutes before serving.