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Chicken Fajitas with Cowpoke Barbecue Sauce
Makes 4 servings
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Ingredients
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Cowpoke Barbecue Sauce
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1
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can (8 ounces) tomato sauce
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1/3
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cup chopped green onions
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1/4
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cup ketchup
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2
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tablespoons water
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2
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tablespoons orange juice
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2
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cloves garlic, finely chopped
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1
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tablespoon cider vinegar
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1
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tablespoon chili sauce
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1/2
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teaspoon vegetable oil
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Dash Worcestershire sauce
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Fajitas
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nonstick cooking spray
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10
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ounces boneless skinless chicken breasts, cut into 1/2-inch strips
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2
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green or red bell peppers, thinly sliced
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1
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cup sliced onion
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2
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cups tomato wedges
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4
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(6-inch) warm flour tortillas
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Combine all Cowpoke Barbecue Sauce ingredients in slow cooker. Cover; cook on HIGH 1-1/2 hours.
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Spray large nonstick skillet with cooking spray. Add chicken; cook; stirring occasionally, over medium heat until browned. Reduce slow cooker heat to LOW. Add cooked chicken, bell peppers and 1 cup onion to slow cooker; stir until well coated. Cover; cook 3 to 4 hours on LOW or until chicken is no longer pink in center and vegetables are tender.
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Add tomatoes; cover and cook on LOW 30 to 45 minutes or until heated through. Serve with warm tortillas.
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© Publications International, Ltd.
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