slices (2 ounces) SARGENTO® Deli Style Sliced Muenster or Swiss Cheese
2
kaiser rolls, split or 4 slices sourdough bread
8
spinach leaves
1/2
cup alfalfa sprouts
6
avocado slices
2
tablespoons thick salsa
Prep Time
5 minutes plus marinating
Grill Time
6 minutes
Pound chicken breast halves to 1/4-inch thickness. Place in shallow bowl; pour dressing over chicken. Cover; marinate in refrigerator 1 hour. Drain chicken; discard dressing. Grill chicken over medium coals 3 minutes; turn. Top each chicken breast half with Muenster cheese slice; continue to grill 2 to 3 minutes or until chicken is no longer pink. On bottom half of each roll layer half of the spinach leaves, sprouts and avocado slices. Top each sandwich with grilled chicken breast, half of salsa and top half of roll.
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