(2-1/2- to 3-pound) chicken, cut into serving pieces (with or without skin)
1
can (14-1/2 ounces) whole peeled tomatoes, undrained and chopped
1/2
cup sliced fresh or drained canned mushrooms
1
clove garlic, minced
1
envelope LIPTON® RECIPE SECRETS® Onion Soup Mix*
Hot cooked noodles
*Also terrific with LIPTON® RECIPE SECRETS® Savory Herb with Garlic or Beefy Onion Soup Mix.
In 12-inch skillet, heat oil over medium-high heat and brown chicken; drain. Stir in tomatoes, mushrooms and garlic combined with onion soup mix. Reduce heat to low and simmer covered 25 minutes or until chicken is thoroughly cooked. Serve over hot noodles and sprinkle, if desired, with chopped fresh parsley.
Menu Suggestion
Serve with a mixed green salad and Lipton® Iced Tea.
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