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Apple & Sausage Stuffing
Makes 10 side-dish servings, enough for a 12- to 15-pound turkey
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Ingredients
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1
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pound BOB EVANS® Original Recipe or Savory Sage Roll Sausage
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4
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large apples, such as Red Delicious, McIntosh or Granny Smith
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1/2
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cup chopped celery
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2
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teaspoons salt
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8
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cups dried, toasted fresh or prepared seasoned bread cubes
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1
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small minced onion (optional)
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1/2
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cup milk
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2
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teaspoons canned chicken broth (optional)
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Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Place sausage and drippings in large bowl. Core, peel and chop apples into 1/2-inch pieces. Add apples and all remaining ingredients except broth to sausage mixture; blend thoroughly. Bake loosely stuffed in bird or place stuffing in greased 13×9-inch baking dish. Add turkey drippings and/or broth to adjust moistness and bake 30 to 45 minutes in 350°F oven. Leftover stuffing should be removed from bird and stored in the refrigerator separately. Reheat thoroughly before serving.
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© Bob Evans®
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Click here for printable version