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Cherry Cobbler
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Publications International, Ltd., the Editors of. "Cherry Cobbler." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/cherry-cobbler-recipe.htm> 20 November 2008.
Cherry Cobbler
Yield: Makes 8 servings
The "cobbled" or bumpy appearance of the rich biscuit topping gives this favorite fruit dessert its unique name.
Ingredients:
1
cup all-purpose flour
3/4
cup sugar, divided
2
tablespoons nonfat dry milk powder
2
teaspoons baking powder
1/4
teaspoon baking soda
1/4
teaspoon salt
2
tablespoons vegetable oil
7
tablespoons buttermilk
2
tablespoons cornstarch
1/2
cup water
1
package (16 ounces) frozen unsweetened cherries, thawed and drained
1/2
teaspoon vanilla
Nonfat frozen yogurt (optional)
Preparation:
1.
Preheat oven to 400°F. Combine flour, 1/4 cup sugar, milk powder, baking powder, baking soda and salt in medium bowl. Stir in oil until mixture becomes crumbly. Add buttermilk; stir until moistened. Set aside.
2.
Combine remaining 1/2 cup sugar, cornstarch and water in medium saucepan. Stir until cornstarch is dissolved. Cook over medium heat, stirring constantly until thickened. Add cherries and vanilla; stir until cherries are completely coated. Pour into 8-inch square baking pan; spoon biscuit mixture over cherries.
3.
Bake 25 minutes or until topping is golden brown. Serve warm with nonfat frozen yogurt, if desired.
Nutritional Information:
| Serving Size: | |
| Fiber | 1 g |
| Carbohydrate | 40 g |
| Cholesterol | 1 mg |
| Saturated Fat | 1 g |
| Total Fat | 4 g |
| Calories from Fat | 17 % |
| Calories | 204 |
| Protein | 3 g |
| Sodium | 209 mg |
Dietary Exchange:
| Fruit | 1/2 |
| Starch | 2 |
| Fat | 1/2 |
This recipe appears in: Cobblers & Crisps
