can (about 14 ounces) artichoke hearts, drained and cut into bite-size pieces
1. Preheat oven to 350°F. Grease 2-quart casserole. Cook pasta according to package directions; drain and set aside.
2. Melt butter in large saucepan over medium heat. Add green onions; cook and stir about 2 minutes. Add flour; cook and stir 2 minutes more. Gradually add half-and-half, whisking constantly until mixture begins to thicken. Whisk in mustard and red pepper; season to taste with salt and black pepper. Remove from heat; stir in 1/4 cup cheese until melted.
3. Combine crabmeat, artichokes and pasta in prepared casserole. Add sauce mixture; stir until blended. Top with remaining 1/4 cup cheese. Bake about 40 minutes or until hot, bubbly and lightly browned.
Marilyn says
This can also be baked in individual ovenproof dishes. Reduce cooking time to about 20 minutes.
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