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Magic Quick Chocolate Frosting
Makes about 1-1/2 cups frosting
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Ingredients
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1
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(14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
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2
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(1-ounce) squares semisweet or unsweetened chocolate
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Dash salt
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3
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tablespoons water
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1
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teaspoon vanilla extract
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1. In heavy saucepan, over medium heat, combine EAGLE BRAND®, chocolate and salt. Cook and stir rapidly until chocolate melts and mixture thickens, about 8 minutes.
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2. Remove from heat; stir in water and vanilla. Cook and stir rapidly until thickened again, about 4 minutes. Cool 10 minutes.
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3. Use to frost 1 (8- or 9-inch) two-layer or 1 (13×9-inch) cake or 2 dozen cupcakes. Store at room temperature.
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© EAGLE BRAND®
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Click here for printable version