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Roast Beef Crostini with Spicy Horseradish Sauce
Makes about 30 crostini
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Ingredients
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1
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baguette French bread
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1/2
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cup mayonnaise
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4
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tablespoons prepared horseradish, drained
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1
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teaspoon Original TABASCO® brand Pepper Sauce
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8
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ounces roast beef, cooked medium rare, thinly sliced*
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Freshly ground black pepper
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*Deli sliced roast beef can be substituted.
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Slice baguette into rounds 1/2 inch thick. Toast bread in toaster oven or broiler until light brown on both sides. Set aside.
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Blend mayonnaise, horseradish and TABASCO® Sauce in small bowl. Spread generously on toast rounds. Top with roast beef slices; sprinkle with pepper.
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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Click here for printable version