tablespoon Frank's® RedHot® Original Cayenne Pepper Sauce
1/4
cup chopped fresh cilantro, divided
1
cup low-fat sour cream
1
container (12 ounces) prepared guacamole
1-1/3
cups French's® French Fried Onions, divided
1-1/2
cups chopped plum tomatoes
1
cup (4 ounces) shredded Cheddar or Monterey Jack cheese
1/2
cup sliced ripe olives
Tortilla chips
Prep Time
30 minutes
Cook Time
1 minute
Combine beans, salsa, Frank's RedHot Sauce and 2 tablespoons cilantro in food processor or blender; cover and process until smooth. Spread onto bottom of 9-inch pie plate. Spoon sour cream over bean mixture. Spread guacamole evenly over sour cream.
Place French Fried Onions on microwavable dish. Microwave on HIGH 1 minute. Sprinkle 2/3 cup onions over guacamole. Sprinkle with tomatoes, cheese, olives, remaining 2/3 cup onions and cilantro. Serve with tortilla chips.
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