Thai Chicken Skewers

Thai Chicken Skewers
Makes 30 to 35 pieces

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Thai Chicken Skewers

Ingredients

1/4	cup creamy peanut butter
2	tablespoons finely chopped onion
2	tablespoons finely chopped parsley
2	tablespoons fresh lemon juice
1-1/2	teaspoons soy sauce
1	clove garlic, finely chopped
1	teaspoon Original TABASCO® brand Pepper Sauce
1/2	teaspoon ground coriander
1	pound boneless, skinless chicken breasts, cut into 1-inch pieces
	Wooden skewers

Combine all ingredients except chicken and skewers in medium bowl. Add chicken; toss to coat. Cover and refrigerate 6 to 8 hours or overnight.

Preheat broiler or grill. Thread marinated chicken on skewers. Broil or grill 6 to 8 minutes, turning frequently. (Do not overcook.) Serve warm on skewers.

To see more great recipes in related categories, click the links below

Tabasco® brand Pepper Sauce | Appetizers | Chicken | Thai

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