Apricot Ginger Dipping Sauce

Apricot Ginger Dipping Sauce
Makes about 3/4 cup

Ingredients

1/2	cup apricot jam
2	tablespoons water
2	tablespoons finely chopped California walnuts
4	teaspoons low sodium soy sauce
1	tablespoon thinly sliced green onion, white and pale green part
1	teaspoon minced ginger
1	teaspoon white balsamic vinegar

In a small bowl, whisk together all ingredients. Serve with crispy salmon bites.

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