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Wisconsin Blue Cheese Muffins
Makes 10 muffins
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Ingredients
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2
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cups all-purpose flour
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3
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tablespoons sugar
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1
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tablespoon baking powder
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1/4
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teaspoon salt
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1
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cup Wisconsin Blue cheese, crumbled
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1
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egg, beaten
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1
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cup milk
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1/4
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cup (1/2 stick) butter, melted
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Preheat oven to 400°F. Butter 10 (2-1/2-inch) muffin cups.
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Combine flour, sugar, baking powder, salt and cheese in large bowl. Combine egg, milk and butter in small bowl until blended; stir into flour mixture just until moistened. Spoon into prepared muffin cups, filling 3/4 full.
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Bake 20 to 25 minutes or until golden brown. Remove from pan. Serve warm.
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© Wisconsin Milk Marketing Board
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