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Chocolate Marshmallow Thumbprints
Makes 3 dozen cookies
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Chocolate and marshmallow—it's an ooey-gooey duo.
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Ingredients
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3/4
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cup (1-1/2 sticks) butter, softened
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1/2
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cup granulated sugar
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1
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large egg
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1
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teaspoon vanilla extract
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1-1/2
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cups all-purpose flour
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2
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tablespoons unsweetened cocoa powder
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1/4
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teaspoon salt
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1-1/4
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cups "M&M's"® Chocolate Mini Baking Bits, divided
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1/4
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cup marshmallow cream
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1/4
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cup vanilla frosting
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Preheat oven to 350°F. Lightly grease cookie sheets; set aside. In large bowl cream butter and sugar until light and fluffy; beat in egg and vanilla. In medium bowl combine flour, cocoa powder and salt; add to creamed mixture. Stir in 1 cup "M&M's"® Chocolate Mini Baking Bits. Roll dough into 1-inch balls and place about 2 inches apart on prepared cookie sheets. Make indentation in center of each ball with thumb. Bake 10 minutes. Remove from oven and re-indent; bake 1 minute. Cool completely on wire racks. In small bowl combine marshmallow cream and frosting. Fill each indentation with about 1/2 teaspoon marshmallow mixture. Sprinkle with remaining 1/4 cup "M&M's"® Chocolate Mini Baking Bits. Store between layers of waxed paper in tightly covered container.
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© © Mars, Incorporated 2008
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Click here for printable version