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Butterscotch Bars
Makes 16 servings
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Ingredients
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3/4
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cup all-purpose flour
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1/2
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cup packed brown sugar
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1/2
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cup fat-free butterscotch ice cream topping
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1/4
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cup cholesterol-free egg substitute
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3
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tablespoons margarine or butter, melted
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1
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teaspoon vanilla
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1/4
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teaspoon salt
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1/2
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cup toasted chopped pecans (optional)
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1. Preheat oven to 350°F. Lightly coat 8-inch square baking pan with nonstick cooking spray; set aside.
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2. Combine all ingredients in medium bowl; stir until blended. Spread into prepared pan.
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3. Bake 15 to 18 minutes or until firm to touch. Cool completely in pan. Cut into 16 bars.
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Tip
These sweet bars are the perfect packable treat. Wrap individually in plastic wrap so they will be ready to grab for the lunch box or a spur-of-the-moment picnic in the park.
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© Publications International, Ltd.
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Nutrients per Serving
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(1 bar)
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Calories
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103
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Calories from Fat
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21 %
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Total Fat
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2 g
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Saturated Fat
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<1 g
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Cholesterol
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6 mg
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Carbohydrate
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19 g
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Fiber
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<1 g
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Protein
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1 g
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Sodium
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90 mg
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Dietary exchanges
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1 Starch
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1/2 Fat
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