boneless, skinless chicken breast halves (about 1 pound)
1
jar (1 pound 10 ounces) RAGÚ® Robusto®! Pasta Sauce
2
cups water
2/3
cup uncooked white rice
1/2
cup sliced pitted ripe olives
1
tablespoon capers, drained and chopped
1
teaspoon salt
1/2
teaspoon ground black pepper
1/4
teaspoon dried oregano leaves, crushed
1/8
teaspoon crushed red pepper flakes
1. Preheat oven to 375°F. In 13×9-inch casserole, combine all ingredients. Bake uncovered 40 minutes or until rice is tender and chicken is thoroughly cooked.
Click here for printable version