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Skillet Sausage with Potatoes and Rosemary
Makes 4 to 6 servings
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Ingredients
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1
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tablespoon vegetable oil
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3
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cups diced red skin potatoes
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1
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cup diced onion
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1
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pound BOB EVANS® Original Recipe Roll Sausage
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1/2
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teaspoon dried rosemary
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1/4
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teaspoon rubbed sage
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Salt and black pepper to taste
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2
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tablespoons chopped fresh parsley
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Heat oil in large skillet over medium-high heat 1 minute. Add potatoes; cook 5 to 10 minutes or until slightly brown, stirring occasionally. Add onion; cook until tender. Add crumbled sausage; cook until browned. Add rosemary, sage, salt and pepper; cook and stir until well blended. Transfer to serving platter and garnish with parsley. Refrigerate leftovers.
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© Bob Evans®
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