(3-ounce) STARKIST Flavor Fresh Pouch® Tuna (Albacore or Chunk Light)
1/4
cup grated Parmesan or Romano cheese
2
tablespoons minced fresh parsley
8
ounces thin spaghetti or linguine, broken into halves, hot cooked
Prep Time
20 minutes
In large skillet, sauté mushrooms and onion in oil for 3 minutes, or until limp. Sprinkle flour over vegetables; stir until blended. Add chicken broth and milk all at once; cook and stir until mixture thickens and bubbles. Stir in paprika, salt and pepper; cook 2 minutes more. Stir in tuna, cheese and parsley; cook 1 to 2 minutes, or until heated through. Spoon over pasta.
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