Pistachio Kiwi Pie
Makes 8 servings
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Pistachio Kiwi Pie
Ingredients
2
kiwi fruit, peeled and sliced
1
Ready-Crust Pie Crust KEEBLER® READY CRUST® Chocolate
1-1/2
cups cold milk
1
(4-serving size) package pistachio flavor instant pudding & pie filling
1
(8-ounce) frozen non-dairy whipped topping, thawed
Preparation Time
10 minutes
Chilling Time
3 hours
1.
Arrange kiwi in crust.
2.
In large bowl beat milk and pudding mix with wire whisk for 2 minutes. Spread over kiwi.
3.
Refrigerate at least 3 hours or until set. Garnish with whipped topping. Store in refrigerator.
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®, ™, © 2008 Kellogg NA Co.
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