Speedy Pineapple-Lime Sorbet

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Speedy Pineapple-Lime Sorbet."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/speedy-pineapple-lime-sorbet-recipe.htm>  20 November 2008.

Speedy Pineapple-Lime Sorbet Photo
Speedy Pineapple-Lime Sorbet
Yield: Makes 8 servings
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Ingredients:
1
ripe pineapple, cut into cubes (about 4 cups)

1/3
cup frozen limeade concentrate, thawed

1
to 2 tablespoons fresh lime juice

1
teaspoon freshly grated lime peel



Preparation:
1.
Arrange pineapple in single layer on large baking sheet; freeze at least 1 hour or until very firm.*
*Pineapple can be frozen up to 1 month in resealable freezer food storage bags.

2.
Combine frozen pineapple, limeade, lime juice and lime peel in food processor; cover and process until smooth and fluffy. If mixture doesn't become smooth and fluffy, let stand 30 minutes to soften slightly; repeat processing. Serve immediately.


Note: This dessert is best if served immediately, but it can be made ahead, stored in the freezer and then softened several minutes before being served.

Nutritional Information:
Serving Size: 1/2 cup sorbet
Fiber 1 g
Carbohydrate 15 g
Saturated Fat <1 g
Total Fat <1 g
Calories from Fat 5 %
Calories 56
Protein <1 g
Sodium 1 mg
Dietary Exchange:
Fruit 1


This recipe appears in: Ice Cream & Sorbets