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Zesty Bruschetta
Makes 20 to 24 pieces
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Ingredients
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1
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baguette French bread, cut into 1-inch slices
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1
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cup diced plum tomatoes, drained of excess juice
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1
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(4-ounce) package feta cheese, crumbled
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2
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to 3 green onions, chopped
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1/4
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cup chopped black olives
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2
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tablespoons finely chopped fresh basil
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1
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teaspoon olive oil
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1/2
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teaspoon Original TABASCO® brand Pepper Sauce
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Salt to taste
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Fresh basil sprigs (optional)
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Preheat broiler. Place bread slices on broiling pan and broil each side until lightly toasted. Set aside.
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Gently combine remaining ingredients except basil sprigs in medium bowl until well blended. Top each bread slice generously with tomato mixture. Serve bruschetta on platter; garnish with basil sprigs, if desired.
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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Click here for printable version