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Oven Breakfast Hash
Makes 6 to 8 servings
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Ingredients
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2
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pounds baking potatoes, unpeeled (5 or 6 medium)
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1
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pound BOB EVANS® Original Recipe Roll Sausage
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1
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(12-ounce can) evaporated milk
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1/3
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cup chopped green onions
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1
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tablespoon Worcestershire sauce
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1/2
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teaspoon salt
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1/4
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teaspoon black pepper
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1/4
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cup dried bread crumbs
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1
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tablespoon melted butter or margarine
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1/2
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teaspoon paprika
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Cook potatoes in boiling water until fork-tender. Drain and coarsely chop or mash. Preheat oven to 350°F. Crumble and cook sausage in medium skillet until browned. Drain and transfer to large bowl. Stir in potatoes, milk, green onions, Worcestershire sauce, salt and pepper. Pour into greased 2-1/2- or 3-quart casserole dish. Sprinkle with bread crumbs; drizzle with melted butter. Sprinkle with paprika. Bake, uncovered, 30 to 35 minutes or until casserole bubbles and top is browned. Refrigerate leftovers.
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© Bob Evans®
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