Citrus-Marinated Olives

Citrus-Marinated Olives
Makes 2 cups

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Citrus-Marinated Olives

Ingredients

1	cup (about 8 ounces) large green olives, drained
1	cup kalamata olives, rinsed and drained
1/3	cup extra-virgin olive oil
1/4	cup orange juice
3	tablespoons sherry vinegar or red wine vinegar
2	tablespoons lemon juice
1	tablespoon grated orange peel
1	tablespoon grated lemon peel
1/2	teaspoon ground cumin
1/4	teaspoon red pepper flakes

Combine all ingredients in medium glass bowl. Let stand overnight at room temperature; refrigerate for up to two weeks.

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