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1. Line baking sheets with waxed paper; set aside.
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2. Combine chocolate chips, corn syrup and butter in medium saucepan. Cook and stir over low heat until chips are melted and mixture is smooth.
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3. Place cereal in large bowl. Pour chocolate mixture over cereal; stir to coat evenly.
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4. Lightly butter hands. Shape about 1/3 cup cereal mixture into football shapes, each about 2×1-1/4 inches in size. Place on prepared baking sheets.
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5. Prepare Glaze. Stir in enough additional powdered sugar to glaze to make consistency suitable for piping. Using pastry bag fitted with writing tip, pipe lines and laces onto footballs.
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Note
If desired, shape mixture into 1 large football or press mixture into greased 13×9-inch baking pan and cut into squares to serve.
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Cookie Glaze
Combine 4 cups powdered sugar and 4 tablespoons milk in small bowl. Stir; add 1 to 2 tablespoons more milk as needed to make medium-thick, pourable glaze.
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