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Publications International, Ltd., the Editors of.  "Plum Dipping Sauce."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/plum-dipping-sauce-recipe.htm>  04 December 2008.

Yield: Makes about 1 cup
Ingredients:
2/3
cup plum sauce

2
green onions with tops, sliced

3
tablespoons reduced-sodium soy sauce

2
tablespoons rice wine vinegar or cider vinegar

1
tablespoon grated fresh ginger

1
tablespoon honey

3
to 4 drops hot chili oil (optional)



Preparation:
1.
Combine all ingredients in medium bowl; mix well. Cover; refrigerate until ready to serve.


Tip: While preparing egg rolls, keep unused egg roll wrappers covered with a damp towel to prevent them from drying out.




This recipe appears in: Savory Sauces