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Brownie Ice Cream Pie
Makes 8 servings
Brownie Ice Cream Pie
Image © Publications International, Ltd.
Brownie Ice Cream Pie


Ingredients
1 package DUNCAN HINES® Family-Style Chewy Fudge Brownie Mix
2 eggs
1/2 cup vegetable oil
1/4 cup water
3/4 cup semisweet chocolate chips
1 (9-inch) unbaked pastry crust
1 (10-ounce) package frozen sweetened sliced strawberries
  Vanilla ice cream
   
1. Preheat oven to 350°F.
2. Combine brownie mix, eggs, oil and water in large bowl. Stir with spoon until well blended, about 50 strokes. Stir in chocolate chips. Spoon into crust. Bake at 350°F for 40 to 45 minutes or until set. Cool completely. Purée strawberries in food processor or blender. Cut pie into wedges. Serve with ice cream and puréed strawberries.
Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
© Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
To see more great recipes in related categories, click the links below
Duncan Hines® | Pies | Chocolate
 
     
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