package (6 ounces) seasoned long grain & wild rice mix
1-1/3
cups French's® French Fried Onions, divided
1
package (10 ounces) frozen cut green beans, thawed and drained
1/4
cup orange juice
1
teaspoon grated orange peel
4
boneless pork chops (1 inch thick)
Prep Time
5 minutes
Cook Time
35 minutes
1. Preheat oven to 375°F. Combine rice mix and seasoning packet, 2 cups water, 2/3 cup French Fried Onions, green beans, orange juice and orange peel in 2-quart shallow baking dish. Arrange pork chops on top.
2. Bake, uncovered, 30 minutes or until pork chops are no longer pink in center. Sprinkle chops with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.
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