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Pineapple-Scallop Bites
Makes 12 skewers
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Ingredients
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1/2
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cup French's® Honey Dijon Mustard
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1/4
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cup orange marmalade
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1
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cup canned pineapple cubes (24 pieces)
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12
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sea scallops (8 ounces), cut in half crosswise
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12
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strips (6 ounces) uncooked turkey bacon, cut in half crosswise*
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*Or substitute thinly-sliced regular bacon for turkey bacon.
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Prep Time
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25 minutes
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Cook Time
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6 minutes
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1. Soak 12 (6-inch) bamboo skewers in hot water 20 minutes. Combine mustard and marmalade in small bowl. Reserve 1/2 cup mustard mixture for dipping sauce.
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2. Hold 1 pineapple cube and 1 scallop half together. Wrap with 1 bacon strip. Thread onto skewer. Repeat with remaining pineapple, scallops and bacon.
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3. Place skewers on oiled grid. Grill over medium heat 6 minutes, turning frequently and brushing with remaining mustard mixture. Serve hot with reserved dipping sauce.
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© Reckitt Benckiser Inc.
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Nutrients per Serving
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(2 skewers (made with turkey bacon) with about 1 tablespoon plus 1 teaspoon dipping sauce)
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Calories
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179
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Calories from Fat
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35 %
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Total Fat
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6 g
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Saturated Fat
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1 g
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Cholesterol
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32 mg
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Carbohydrate
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16 g
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Fiber
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<1 g
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Protein
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10 g
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Sodium
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1,015 mg
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Dietary exchanges
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1 Fruit
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1-1/2 Meat
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1/2 Fat
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