Apple Caramel and Nut Roll-Ups

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Apple Caramel and Nut Roll-Ups."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/apple-caramel-and-nut-roll-ups-recipe.htm>  04 December 2008.

Apple, Caramel and Nut Roll-Up Photo
Apple, Caramel and Nut Roll-Up
Prep and Cook Time: 20 minutes
Yield: Makes 6 servings
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Ingredients:
1/2
cup chopped pecans

3
large Jonathan apples

1
tablespoon butter or margarine

1/4
teaspoon ground nutmeg

1/4
teaspoon ground cinnamon

6
(8-inch) thin flour tortillas

3/4
cup caramel sauce

Whipped cream



Preparation:
1.
Preheat oven to 300°F. Spread pecans in shallow baking pan. Bake 20 to 30 minutes or until lightly browned; set aside.

2.
While toasting pecans, peel, core and slice apples. Place in microwavable container. Top with butter, nutmeg and cinnamon. Microwave, covered, on HIGH 3 minutes or until tender, stirring once. Place tortillas in plastic bag (do not seal). Microwave on HIGH 30 to 45 seconds or until heated through; set aside. Place caramel sauce in microwavable container. Microwave on HIGH 30 to 45 seconds or until hot.

3.
Place tortillas flat on work surface. Spoon 1/6 of apples down center of each tortilla. Top with 1 tablespoon nuts and 1 tablespoon sauce. Fold one side tortilla over filling; roll up. Place on large serving platter or individual plates. Drizzle each roll-up with about 1 tablespoon sauce. Top with whipped cream and 1 teaspoon nuts.



Nutritional Information:
Serving Size:
Sodium 278 mg
Protein 6 g
Fiber 3 g
Carbohydrate 59 g
Cholesterol 5 mg
Saturated Fat 2 g
Total Fat 11 g
Calories from Fat 27 %
Calories 351
Dietary Exchange:
Fruit 1/2
Starch 2-1/2
Fat 2


This recipe appears in: Puffs & Pastries