Caramel Frosting

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Caramel Frosting."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/caramel-frosting-recipe.htm>  03 December 2008.

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Ingredients:
3
tablespoons butter

1
cup packed light brown sugar

1/2
cup evaporated milk

1/8
teaspoon salt

3-3/4
cups powdered sugar

3/4
teaspoon vanilla



Preparation:
1.
Melt butter in 2-quart saucepan. Stir in brown sugar, evaporated milk and salt. Bring to a boil, stirring constantly. Remove from heat; cool to lukewarm.

2.
Add powdered sugar; beat until frosting is of spreading consistency. Add vanilla; beat until smooth.





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