Herbed Corn on the Cob

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of. "Herbed Corn on the Cob." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/herbed-corn-on-the-cob-a-recipe.htm> 04 December 2008.

Yield: Makes 4 servings

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Ingredients:

tablespoon butter or margarine

teaspoon mixed dried herb leaves (such as basil, oregano, sage and rosemary)

1/8

teaspoon salt

Black pepper

ears corn, husks removed

Preparation:

Combine butter, herbs, salt and pepper in small microwavable bowl. Microwave on MEDIUM (50%) 30 to 45 seconds or until butter is melted.

With pastry brush, coat corn with butter mixture. Place corn on microwavable plate; microwave on HIGH 5 to 6 minutes. Turn corn over; microwave on HIGH 5 to 6 minutes or until tender.

Nutritional Information:

Serving Size: 1 ear corn
Fiber	2 g
Carbohydrate	14 g
Cholesterol	8 mg
Saturated Fat	2 g
Total Fat	4 g
Calories from Fat	33 %
Calories	86
Protein	2 g
Sodium	106 mg

Dietary Exchange:

Starch	1
Fat	1/2

This recipe appears in: Vegetable Side Dish

Consumer Guide:

Herbed Corn on the Cob