jar (1 pound) RAGÚ® Cheesy! Roasted Garlic Parmesan Sauce
1
small tomato, chopped
8
ounces rotelle pasta, cooked and drained
Crumbled bacon and chopped fresh basil (optional)
1. In 12-inch nonstick skillet, heat olive oil over medium heat and lightly brown chicken. Stir in Ragú Cheesy! Roasted Garlic Parmesan Sauce and tomato. Simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. To serve, spoon chicken and sauce over hot pasta. Garnish, if desired, with crisp-cooked crumbled bacon and chopped fresh basil.
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