|
Peach and Sausage Waffles
Makes 6 servings
|
|
|
|
|
|
Ingredients
|
|
1/2
|
pound BOB EVANS® Original Recipe Roll Sausage
|
|
1
|
cup all-purpose flour
|
|
3
|
tablespoons sugar
|
|
2
|
teaspoons baking powder
|
|
2
|
eggs
|
|
2
|
cups milk
|
|
4
|
tablespoons melted butter
|
|
1
|
cup chopped, drained canned peaches
|
|
|
|
|
|
|
|
|
|
Preheat waffle iron. If preparing waffles in advance, preheat oven to 200°F. Crumble and cook sausage in medium skillet until browned; drain on paper towels. Whisk flour, sugar and baking powder in large bowl. Whisk eggs and milk in medium bowl until well blended. Pour liquid ingredients over dry ingredients; whisk until just combined. Stir in butter until blended. Stir in peaches and sausage. Lightly butter grids of waffle iron; add 1/2 cup batter to hot iron. Cook waffles according to manufacturer's instructions. Serve immediately or hold in oven until ready to serve.
|
|
|
|
© Bob Evans®
|
|
|
|
|
|
|
|
|
Click here for printable version