Roasted Red Pepper Dip

Roasted Red Pepper Dip
Makes 2 cups dip

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Ingredients

1	envelope LIPTON® RECIPE SECRETS® Onion Soup Mix
1	container (16 ounces) sour cream
1	jar (7 ounces) roasted red peppers, drained and chopped

1. In large bowl, combine all ingredients; chill, if desired.

2. Serve, if desired, with bread sticks, celery or carrot sticks, cooked tortellini or mozzarella sticks.

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