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Apple 'n' Spice Pizza Cookie
Makes 1 (14-inch) cookie
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Ingredients
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3/4
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cup (1-1/2 sticks) butter, softened
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3/4
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cup granulated sugar
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1/2
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cup firmly packed brown sugar
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1
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egg
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1
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teaspoon vanilla extract
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1-1/2
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cups unsifted all-purpose flour
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3/4
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teaspoon baking soda
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3/4
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teaspoon salt
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1-1/2
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teaspoons ground cinnamon
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1
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cup shredded apple (1 medium)
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3/4
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cup uncooked oats
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Topping
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1
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package (6 ounces) semisweet chocolate chips
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1
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cup chopped pecans
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1/2
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cup sifted confectioners' sugar
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2
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teaspoons milk
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Preheat oven to 375°F. Generously grease 14-inch round pizza pan. In large electric mixer bowl, beat butter and sugars until creamy. Beat in egg and vanilla. Add flour, baking soda, salt and cinnamon; beat until batter is smooth. Stir in apple and oats. Spread batter evenly into pizza pan. Bake 20 to 25 minutes or until golden.
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Remove from oven. Sprinkle chips onto hot cookie. Let stand 5 minutes or until chips soften and look shiny. Spread with metal spatula to make frosting. Sprinkle nuts on top. Cool completely.
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In small bowl, combine confectioners' sugar and milk; mix until smooth. Drizzle on top of pizza cookie.
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© The Sugar Association, Inc.
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Click here for printable version