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Banana Chocolate Chip Muffins
Makes 12 muffins
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Ingredients
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2
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ripe, medium DOLE® Bananas
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1
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cup packed brown sugar
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2
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eggs
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1/2
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cup (1 stick) margarine, melted
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1
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teaspoon vanilla extract
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2-1/4
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cups all-purpose flour
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2
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teaspoons baking powder
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1/2
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teaspoon ground cinnamon
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1/2
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teaspoon salt
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1
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cup chocolate chips
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1/2
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cup chopped walnuts
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Prep Time
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20 minutes
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Bake Time
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30 minutes
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• Purée bananas in blender; measure 1 cup for recipe. Beat bananas, sugar, eggs, margarine and vanilla in medium bowl until well blended.
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• Combine flour, baking powder, cinnamon and salt in large bowl. Stir in chocolate chips and nuts. Make well in center of dry ingredients. Add banana mixture. Stir just until blended. Spoon into well greased 2-1/2-inch muffin pan cups.
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• Bake at 350°F 25 to 30 minutes or until toothpick inserted in centers comes out clean. Cool slightly; remove from pan and place on wire rack.
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© Dole Food Company, Inc.
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Nutrients per Serving
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Calories
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389
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Total Fat
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17 g
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Saturated Fat
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6 g
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Cholesterol
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38 mg
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Carbohydrate
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54 g
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Protein
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6 g
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Sodium
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292 mg
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