Pizza Fondue

by the Editors of Publications International, Ltd.

Cite This!
Close 
Please copy/paste the following text to properly cite this HowStuffWorks article:

Publications International, Ltd., the Editors of.  "Pizza Fondue."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/pizza-fondue-recipe.htm>  03 December 2008.

Pizza Fondue Photo
Pizza Fondue
Cook Time: 3 to 4 hours
Prep Time: 15 minutes
Yield: Makes 20 to 25 servings
See Cooking Videos
Ingredients:
1/2
pound bulk Italian sausage

1
cup chopped onion

2
jars (26 ounces each) meatless pasta sauce

4
ounces thinly sliced ham, finely chopped

1
package (3 ounces) sliced pepperoni, finely chopped

1/4
teaspoon red pepper flakes

1
pound mozzarella cheese, cut into 3/4-inch cubes

1
loaf Italian or French bread, cut into 1-inch cubes



Preparation:
1.
Cook sausage and onion in large skillet over medium-high heat, until sausage is browned, stirring to break up meat. Drain fat. Transfer sausage mixture to slow cooker.

2.
Stir in pasta sauce, ham, pepperoni and pepper flakes. Cover; cook on LOW 3 to 4 hours.

3.
Serve fondue with cheese and bread cubes.





This recipe appears in: Dips & Spreads