(4.6-ounce) package PASTA RONI® Garlic & Olive Oil with Vermicelli
3/4
cup frozen or canned peas, drained
1/4
cup grated Parmesan cheese
Prep Time
5 minutes
Cook Time
20 minutes
1. In large saucepan over medium heat, melt margarine. Add shrimp, garlic, paprika and cayenne pepper; sauté 2 minutes. Remove from saucepan; set aside.
2. In same saucepan, bring 1-3/4 cups water to a boil. Slowly stir in pasta and Special Seasonings; reduce heat to medium. Gently boil uncovered, 6 minutes, stirring occasionally.
3. Stir in shrimp mixture and peas; boil 3 to 4 minutes or until pasta is tender, stirring frequently. Let stand 5 minutes before serving. Serve with cheese.
Tip
To devein shrimp, make a small cut along the back of the shrimp; lift out the dark vein with the tip of a knife under cold running water.
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