Bottom to top: Bagel Dogs with Spicy Red Sauce, Fried Pickle Spears
Ingredients
1
cup ketchup
1
medium onion, finely chopped
1
clove garlic, minced
1/4
cup packed brown sugar
1
tablespoon cider vinegar
2
teaspoons hot pepper sauce
1
teaspoon Worcestershire sauce
1
teaspoon liquid smoke
4
bagel dogs
Combine all ingredients except bagel dogs in medium saucepan. Heat mixture over medium-high heat until boiling. Reduce heat; simmer 5 minutes, stirring occasionally.
Prepare bagel dogs according to package directions. Serve with sauce.
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