Top to bottom: Crispy's Irresistible Peanut Butter Marbles, Red's Ultimate "M&M's"® Cookies and Fudgy Oatmeal Butterscotch Cookies
These chocolatey cookies are great for an after-school snack.
Ingredients
1
package (18.25 ounces) devil's food cake mix
1-1/2
cups quick-cooking or old-fashioned oats, uncooked
3/4
cup (1-1/2 sticks) butter, melted
2
large eggs
1
tablespoon vegetable oil
1
teaspoon vanilla extract
1-1/4
cups "M&M's"® Chocolate Mini Baking Bits
1
cup butterscotch chips
Preheat oven to 350°F. In large bowl combine cake mix, oats, butter, eggs, oil and vanilla until well blended. Stir in "M&M's"® Chocolate Mini Baking Bits and butterscotch chips. Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 10 to 12 minutes. Cool 1 minute on cookie sheets. Cool completely on wire racks. Store in tightly covered container.
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