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Chocolate Peanut Butter Frosted Cake
Makes 12 to 16 servings
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Ingredients
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1
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package DUNCAN HINES® Moist Deluxe® Devil's Food Cake Mix
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1-1/3
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cups water
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1/2
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cup vegetable oil
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3
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eggs
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1
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container DUNCAN HINES® Chocolate Frosting
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1/2
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cup creamy peanut butter
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1/2
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cup chopped peanuts
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1. Preheat oven to 350°F. Grease and lightly flour two 9-inch round cake pans.
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2. Combine cake mix, water, oil and eggs in large mixing bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Pour into prepared pans. Bake at 350°F for 30 to 33 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes; remove from pans. Cool completely.
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3. Mix frosting and peanut butter in small bowl until smooth. Fill and frost cake. Sprinkle with peanuts.
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© Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
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Click here for printable version