Everything but the Kitchen Sink Bar Cookies

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Everything but the Kitchen Sink Bar Cookies."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/everything-but-the-kitchen-sink-bar-cookies-recipe.htm>  03 December 2008.


"Everything but the Kitchen Sink" Bar Cookies
Yield: Makes 3 dozen bars
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Ingredients:
1
package (18 ounces) refrigerated chocolate chip cookie dough

1
jar (7 ounces) marshmallow creme

1/2
cup creamy peanut butter

1-1/2
cups toasted corn cereal

1/2
cup candy-coated chocolate pieces



Preparation:
1.
Preheat oven to 350°F. Grease 13X9-inch baking pan. Press dough into prepared pan. Bake 13 minutes.

2.
Remove from oven. Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base. Bake 1 minute.

3.
Carefully spread marshmallow creme and peanut butter over cookie base. Sprinkle with cereal and chocolate pieces. Bake 7 minutes.

4.
Cool completely in pan on wire rack. Cut into 2-inch bars.





This recipe appears in: Cookie Bars