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| Ingredients |
| 1 |
pound
ground pork |
| 1/2 |
cup
(about 2 ounces) chopped pepperoni* |
| 1/2 |
cup
Italian-style dry breadcrumbs |
| 1/2 |
cup
prepared pizza sauce |
| 1/2 |
teaspoon
dried oregano leaves |
| 1 |
cup
(4 ounces) shredded Mozzarella cheese |
| 6 |
sandwich
buns |
| *Try
using a clean pair of scissors to cut pepperoni
into small pieces. |
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| In
a medium bowl, stir together ground pork, pepperoni, bread
crumbs, pizza sauce and oregano. Shape mixture into 6 patties.
Grill or broil burgers for 5 minutes per side or until no
longer pink inside. Place burgers on buns; top each patty
with cheese. |
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© National Pork Board |
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Click
here for printable version