Favorite Brand Name Recipes

White Chip Apricot Oatmeal Cookies *Makes about 3-1/2 dozen cookies*		Quinoa with Roasted Vegetables \| Whole Wheat Popovers Asian Brown Rice and Peanut Salad Toss \| Breakfast Bites Far East Tabbouleh \| Healthy Zuccini Bread Jamaican Black Bean Stew \| Polenta Lasagna Honey Whole-Grain Bread \| Soba Stir-Fry Mushroom Barley Stew \| Oats ‘n’ Apple Tart White Chip Apricot Oatmeal Cookies

Click here for printable version

Ingredients

3/4	cup (1-1/2 sticks) butter or margarine, softened
1/2	cup granulated sugar
1/2	cup packed light brown sugar
2	eggs
1	cup all-purpose flour
1	teaspoon baking soda
2-1/2	cups rolled oats
2	cups (12-ounce package) HERSHEY'®S Premier White Chips
1	cup chopped dried apricots

1. Heat oven to 375°F.

2. Beat butter, granulated sugar and brown sugar in large bowl until fluffy. Add egg; beat well. Add flour and baking soda; beat until well blended. Stir in oats, white chips and apricots. Loosely form rounded teaspoonfuls dough into balls; place on ungreased cookie sheet.

3. Bake 7 to 9 minutes or just until lightly browned; do not overbake. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely.

To see more great recipes in related categories, click the links below

Hershey's® | Cookies