|
Tabbouleh
Taco
Tahini
Tamale
Tamarillo
Tamarind
Tandoori
Tapa
Tapenade
Tapioca
Tart
Tartar Sauce
Tea
Tempura
Teriyaki
Tiramisu
Toast, to
Tofu
Tomatillo
Tomato
Tools
Torte
Tortilla
Tortoni
Tostada
Trifle
Truffle
Turnip
Turnover
|
|
Trifle
|
|
|
|
|
|
|
Trifle is a layered dessert of English origin that has been on American menus since colonial times. A trifle begins with a layer of ladyfingers or sponge cake pieces that are sprinkled with sherry or another liquor, spread with jam and topped with custard. The layers are usually repeated. It is refrigerated for several hours before serving to allow the flavors to blend. Trifle is generally served in a glass bowl to display the layers. Just before serving, it is topped with whipped cream and garnished with fruit or nuts.
|
|
|
