|
Salad
Salad Dressing
Salsa
Saté
Sauce
Sauce Chart
Sauerbraten
Sauerkraut
Sauté
Scald, to
Scale, to
Scallop, to
Scone
Sear, to
Season, to
Sesame Seed
Seviche
Shallot
Shell, to
Shellfish
Shellfish Chart
Sherbet
Shortbread
Shortcake
Shuck, to
Sieve, to
Sift, to
Simmer, to
Skim, to
Sliver, to
Smoke, to
Snow Pea
Sorbet
Soufflé
Soup
Sour Cream
Soy Sauce
Spaetzle
Spinach
Spoon Bread
Spring Roll
Sprout
Spumoni
Squash
Star Fruit
Steam, to
Steaming Chart
Steep, to
Stew
Stir, to
Stir-fry, to
Stock
Stollen
Strain, to
Strawberry
Streusel
Stroganoff
Strudel
Stuffing
Sugar
Sukiyaki
Sunflower Seed
Sushi
Sweet and Sour
Sweet Potato
Sweetened Condensed Milk
|
|
Seviche
|
|
|
|
|
|
|
Seviche, also spelled ceviche, refers to a dish of raw fish or shellfish, popular in Mexico and Latin America. The dish is prepared by marinating raw fish or shellfish in lime juice. The acid in the lime juice firms the fish and turns it opaque, thus mimicking cooking. Usually served as an appetizer, the dish is most often made with pompano, red snapper, sole, shrimp or squid. It may also include chopped tomatoes, chilies and onions.
|
|
|
