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Salad
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Sauerbraten
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Sauté
Scald, to
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Sauerbraten
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Sauerbraten, meaning "sour roast" in
German, is a traditional German main dish. It is prepared by marinating a
boneless beef roast, usually round or rump, in a seasoned vinegar marinade
for as long as several days. Other variations use buttermilk or wine for the
marinade. The roast is browned and then simmered in the marinating liquid
until tender. It is often served with dumplings, potatoes or noodles. The
cooking liquid is used to make a sauce that is served with the roast. Gingersnaps
are often added to the sauce for flavor.
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