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Radicchio
Radish
Ragoût
Raisin
Raspberry
Ratatouille
Reconstitute, to
Reduce, to
Relish
Rhubarb
Rice
Risotto
Roast, to
Rocky Road
Roll Out, to
Roux
Rugelach
Rumaki
Rutabaga
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Reconstitute, to
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To reconstitute is to add liquid, usually water, to a dry or concentrated food in order to return it to its original consistency. Juice concentrates, beverage mixes, bouillon granules and dry milk powder are some examples of foods that are dried or concentrated and need to be reconstituted.
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